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    You are in: Home / Recipes / Black Bean Chicken Fiesta Bake Recipe
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    Black Bean Chicken Fiesta Bake

    Average Rating:

    3 Total Reviews

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    • on May 08, 2008

      This was very good. I also halved the recipe. I used a very chunky salsa and at first only put half a can of black beans in the mix. Then I decided, can't waste them, so I threw the rest in. This is a great worknight meal. On the table in less than an hour. I served with refried beans. Thanks for the keeper. Will make again. Sue

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    • on February 11, 2008

      This one is definately a keeper. We all loved it with the exception of my picky preschooler (but her younger brother sucked it up) I did halve the recipe since there are only 4 of us, and I used the bisquick method since I happen to be out of flour at the moment (not sure how I let that happen). I thought it was delicious. The only thing I might try different next time is to try the biscuit mixture with cornmeal, to give it even more of a southwestern flavor. Great Recipe!

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    • on January 06, 2008

      Easy to make and our family demolished this dish; even our vegetarian daughter loved it but did pick out the meat.

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    Nutritional Facts for Black Bean Chicken Fiesta Bake

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.1
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 12.1 g
    Cholesterol 98.6 mg
    Sodium 1098.9 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 6.7 g
    Sugars 2.7 g
    Protein 40.8 g


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