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    You are in: Home / Recipes / Black Bean Chicken Chili Recipe
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    Black Bean Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #389602's Note:

    This recipe taste great and is easy to make.

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    Units: US | Metric


    1. 1
      Melt butter in a large Dutch oven over medium-high heat. Sauté onion, red and green peppers until tender. Add garlic and the remaining seasonings. Reduce heat and sauté an additional 1 to 2 minutes. Add chicken to pepper mixture and sauté another 2 to 3 minutes. Add beans, stewed tomatoes, and tomato sauce and tomato paste to the mixture. Bring to a low boil. Reduce heat and simmer, uncovered, for about 30 minutes or until chili thickens.
    2. 2
      Serve with cheese, sour cream, and jalapenos.

    Ratings & Reviews:

    • on December 27, 2008


      DELISH!!! I hate to boil chicken in prep for meals so I just browned the chicken with the peppers and onions. It turned out wonderful. I also garnished with 1/2 avocado sliced with the sour cream. DH just said "that's good" and he never likes anything I make!!!! Great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007


      Love it!! The family asks for it and I'm happy with the low fat low calorie one dish meal

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean Chicken Chili

    Serving Size: 1 (269 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 290.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.5 g
    Cholesterol 21.4 mg
    Sodium 903.7 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 13.4 g
    Sugars 4.5 g
    Protein 16.9 g

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