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Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe taste great and is easy to make.

Ingredients Nutrition

Directions

  1. Melt butter in a large Dutch oven over medium-high heat. Sauté onion, red and green peppers until tender. Add garlic and the remaining seasonings. Reduce heat and sauté an additional 1 to 2 minutes. Add chicken to pepper mixture and sauté another 2 to 3 minutes. Add beans, stewed tomatoes, and tomato sauce and tomato paste to the mixture. Bring to a low boil. Reduce heat and simmer, uncovered, for about 30 minutes or until chili thickens.
  2. Serve with cheese, sour cream, and jalapenos.
Most Helpful

5 5

DELISH!!! I hate to boil chicken in prep for meals so I just browned the chicken with the peppers and onions. It turned out wonderful. I also garnished with 1/2 avocado sliced with the sour cream. DH just said "that's good" and he never likes anything I make!!!! Great recipe

5 5

Love it!! The family asks for it and I'm happy with the low fat low calorie one dish meal