Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean Chicken Chili Recipe
    Lost? Site Map

    Black Bean Chicken Chili

    Black Bean Chicken Chili. Photo by brkozlow

    1/1 Photo of Black Bean Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Hey Jude's Note:

    I'm addicted to black beans so was anxious to try this recipe that I found in a Junior League cookbook. We loved it, it's an instant family favorite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer the chicken, onion, green pepper and garlic in the 2 tablespoons of broth in a stockpot until the chicken is cooked through, about 10-15 minutes.
    2. 2
      Add the tomatoes, black beans, salt, hot sauce, salsa, chili powder and cumin; mix well and simmer 30-45 minutes.
    3. 3
      Serve with shredded cheese, if desired.

    Ratings & Reviews:

    • on October 25, 2013

      45

      This is a keeper. If you enjoy chili with beef, you will love the chance to have it with chicken. I followed the recipe exactly except I also only used 3 teaspoons chili powder since the salsa was a medium heat. Everyone loved it even before we added the shredded cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      55

      I made this over the weekend, but I did make a few changes. I only added 3 teaspoons of chili powder and no hot sauce. I also added a little Splenda to cut the acid in the tomatoes and I added about 10 ounces more of beans than called for. I don't think my changes effected the recipe that much, other than to cut down the heat, so I'm still giving this recipe 5 stars. It was delicious! Especially the following days for lunch. I will definitely make this again. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      55

      Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Black Bean Chicken Chili

    Serving Size: 1 (431 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 18
    31%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.8 mg
    6%
    Sodium 1241.2 mg
    51%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 11.2 g
    45%
    Sugars 10.9 g
    43%
    Protein 16.8 g
    33%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites