Black Bean Cakes With Chipotle Creme
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- cooking spray
- 473.18 ml black beans, cooked
- 59.14 ml green chili, cooked
- 59.14 ml tomatoes, diced
- 59.14 ml corn
- 59.14 ml scallion, chopped
- 59.14 ml cilantro, chopped
- 1 lime, juice of
- 1 egg
- 118.29 ml breadcrumbs
- 354.88 ml half & half light cream
- 198.44 g chipotle chiles, pureed
directions
- Puree half of the beans and combine all but the last 3 ingredients.
- Add crumbs slowly until mixture comes together and forms 1 inch balls.
- Heat pan and spray with cooking spray.
- Mash balls slightly into discs and brown nicely on both sides. Brown nicely on both sides.
- Combine half-and-half and chipotle chilies to use as a dipping sauce.
- Enjoy!
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RECIPE SUBMITTED BY
MechanicalJen
Maryville, 0
For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.