Black Bean Cakes With Chipotle Creme

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Total Time
10 mins
0 mins

I love love love black beans. I was given this recipe from one of the women I work with. When I read the list of ingredients I knew I had to try it. The creme is the star of this recipe.

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  1. Puree half of the beans and combine all but the last 3 ingredients.
  2. Add crumbs slowly until mixture comes together and forms 1 inch balls.
  3. Heat pan and spray with cooking spray.
  4. Mash balls slightly into discs and brown nicely on both sides. Brown nicely on both sides.
  5. Combine half-and-half and chipotle chilies to use as a dipping sauce.
  6. Enjoy!