Black Bean Cakes

Name: Black Bean Cakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 453.59 g can black beans; 1 egg; 4 scallions, finely chopped; 1 red bell pepper, finely chopped; 118.29 ml corn flakes, crumbled or 118.29 ml breadcrumbs, of your choice; 0.75 ml hot sauce; 29.58-44.37 ml olive oil; cornmeal (for dredging)

Submitted by lik2fish

"Black Bean Cakes"

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Ready In:: 18mins
Ingredients:: 8
Serves:: 4

ingredients

453.59 g can black beans
1 egg
4 scallions, finely chopped
1 red bell pepper, finely chopped
118.29 ml corn flakes, crumbled or 118.29 ml breadcrumbs, of your choice
0.75 ml hot sauce
29.58-44.37 ml olive oil
cornmeal (for dredging)

directions

Mix black beans, egg, scallions, bell peppers, cornflakes or breadcrumbs, and hot sauce in a glass bowl.
Place the bowl in the refrigerator for 30 minutes.
When the mixture has chilled and set, shape it into four balls.
Heat the oil in a nonstick frying pan.
Dredge each ball lightly through the cornmeal and drop it gently onto the hot oil.
Flatten gently with a spatula.
Fry for about 4 minutes on each side.
Drain on paper towels and serve with your favorite salsa, dollops of sour cream, and guacamole.