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    Black Bean Cakes

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 12, 2010

      These weren't bad but they didn't blow me away. I doubled the cumin and chili powder. I omitted the jalapeno all together because I don't like a lot of heat. I added half of a green bell pepper for some more color. They didn't have a ton of flavor but it's a good starting point for a recipe. I'll be making them again for sure with a few changes. I liked the texture a lot.

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    • on April 09, 2008

      These were yummy! I took the advice of other reviewers and doubled the cumin, chili powder, garlic, and used a whole jalapeno (seeded). They were nice and spicy. I couldn't taste the chorizo, so I would leave it out next time (or add much more). Tried them as burgers (it made 4) with avocado and red pepper. I am not sure if I would recommend the large size though, they were hard to flip, and fell apart a bit. I did cook them at least 3 minutes per side to make sure the egg was cooked through. Took me close to an hour from start to finish. Great flavor. Thanks, toni!

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    • on March 04, 2007

      I can't say that DH loved these but I really enjoyed this recipe, I increased most of the ingredients and used dryed pepperoni in place of the chorizo, I chilled the mixture for a couple of hours before shaping, thanks Toni!...Kitten:)

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    • on November 28, 2006

      These were very good, just not quite as flavorful as I expected, considering the ingredients. I'll make them again, but I think I'll double the cumin, chili powder, and garlic next time (I like big flavors!). I made them as a side dish, skipped the chorizo, and topped them with sour cream and salsa verde. Yum!

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    • on March 07, 2006

      Much easier to make then the long list of ingredients would have you believe. In 45 minutes I made these, made Spanish rice, and baked homemade corn chips for a healthy latin inspired meal. These held together very well and would be a good Mexican style burger. The only problem I had was figuring out appropriate size. I only got 7 out of them. Omitted the chorizo and used cooking spray. Easy to make with what I normally have on hand. Thanks toni!

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    • on February 08, 2006

      I can't wait to try this recipe.I to am always looking for appetizing ways to use black beans. This recipe contains all the ingredients we love and always have on hand.

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    Nutritional Facts for Black Bean Cakes

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.9
     
    Calories from Fat 25
    13%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.3 mg
    0%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 8.5 g
    34%
    Sugars 2.6 g
    10%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info
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