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    You are in: Home / Recipes / Black Bean & Cabbage over Rice Recipe
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    Black Bean & Cabbage over Rice

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on March 29, 2002

      I loved this recipe. I changed the ghee to one tablespoon of canola oil as ghee (which I like) contains more saturated fat. Instead of a fresh tomato I used canned diced tomato -- not the whole can of course -- I will definitely make this recipe again. Thank you.

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    • on February 01, 2002

      This is a great recipe, easy to make and healthy too. I used two roma tomatoes instead of one medium tomato.

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    • on October 19, 2009

      This was very good. I accidentally opened a can of kidney beans instead of black beans, so in they went, as did thyme in place of the cilantro. I also threw in a few dashes of red pepper sauce for some heat, and I threw a cup of wild rice I had leftover in the fridge. Delish! Thanks for a great recipe.

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    • on December 01, 2008

      This was very good over brown rice. We're eating the leftovers tonite. I added carrots and celery since I needed to use them up. Going in the keeper file. Thanks.

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    • on February 20, 2008

      This dish was very easy, fast and quite tasty. I always use dried/soaked/cooked beans rather than the canned, but I'm sure its similar in taste.

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    • on January 05, 2008

      Tasty and easy, I made 2ce as much and mixed in the brown rice afterwards.. great 1 dish meal!

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    • on December 06, 2007

      I really liked this dish. So fast to make and flavorful. I used sundried tomatoes in place of fresh ones and I didn't have any cilantro. Thanks for sharing (Made for "I Recommend")

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    • on April 20, 2007

      This is so good. I loved everything about it. I did clarify the butter but do wonder if regular butter would have done the job. I did serve it over white rice as I am not a fan of the brown rice. My son liked it a lot but my husband not so much. I am still giving 5 stars because he really doesn't like cabbage much to start with and he did eat it! I am claiming the leftovers!! Thanks for posting this very good recipe.

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    • on November 09, 2004

      This made a very nice dinner. I had this with sour cream and cilantro and it was mild and yummy! I used margarine and I don't think it made a lot of difference in the taste. I halved the recipe and it was plenty for just one person.I made this for the pick a chef challenge. Thanks Kathy.

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    Nutritional Facts for Black Bean & Cabbage over Rice

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 70
    22%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.3 mg
    5%
    Sodium 412.5 mg
    17%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 11.8 g
    47%
    Sugars 6.0 g
    24%
    Protein 11.2 g
    22%
    Detailed Nutrition Values About Nutrition Info
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