Black Bean & Cabbage over Rice

Total Time
50mins
Prep 15 mins
Cook 35 mins

This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result.

Ingredients Nutrition

Directions

  1. Saute the first 3 ingredients until soft, about 15-20 minutes.
  2. Add salt and pepper and stir.
  3. Add the rinsed and drained beans.
  4. Gently saute the beans with cabbage-onion mixture for 10 minutes.
  5. Stir in the tomato and simmer for 5 more minutes.
  6. Adjust the seasonings.
  7. Serve over individual bowls of brown rice, top with yogurt or sour cream and sprinkle with chopped cilantro.
Most Helpful

I loved this recipe. I changed the ghee to one tablespoon of canola oil as ghee (which I like) contains more saturated fat. Instead of a fresh tomato I used canned diced tomato -- not the whole can of course -- I will definitely make this recipe again. Thank you.

gloria goodman March 29, 2002

This is a great recipe, easy to make and healthy too. I used two roma tomatoes instead of one medium tomato.

Gabe Geber February 01, 2002

Had this for dinner tonight and even with the addition of coconut, it was pretty flavorless. The texture and appearance was also unappealing. The leftovers are going in the compost pail :-(

mizshan January 15, 2016