Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean Butternut Squash Chili Recipe
    Lost? Site Map

    Black Bean Butternut Squash Chili

    Black Bean Butternut Squash Chili. Photo by JackieOhNo!

    1/2 Photos of Black Bean Butternut Squash Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Laureen in B.C.'s Note:

    I took a vegetarian cooking class and got this great recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan; add onion celery and red pepper. Cook over medium heat stirring occasionally until vegetables are soft.
    2. 2
      Add squashes, beans, tomatoes, garlic, seasonings and water. Bring to a boil reduce heat and cook uncovered for 30-45 minutes stirring occasionally.

    Ratings & Reviews:

    • on May 16, 2014

      55

      I had no idea what to expect from this recipe so I was pleasantly surprised at how tasty it is. I made this exactly as posted, even though I'm not a big cumin fan. It was perfect! I will definitely be making this again in the cooler months. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      45

      This is pretty good. It's weight-watcher friendly for both flex and core programs. I added some seasoned salt because table salt made it taste very sweet. Next time I make this I think I would add some ground turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Black Bean Butternut Squash Chili

    Serving Size: 1 (453 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 28
    11%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 546.2 mg
    22%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 14.3 g
    57%
    Sugars 9.1 g
    36%
    Protein 12.0 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes