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    You are in: Home / Recipes / Black Bean Butternut Squash Chili Recipe
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    Black Bean Butternut Squash Chili

    Black Bean Butternut Squash Chili. Photo by JackieOhNo!

    1/2 Photos of Black Bean Butternut Squash Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Laureen in B.C.'s Note:

    I took a vegetarian cooking class and got this great recipe.

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    Units: US | Metric


    1. 1
      Heat oil in large saucepan; add onion celery and red pepper. Cook over medium heat stirring occasionally until vegetables are soft.
    2. 2
      Add squashes, beans, tomatoes, garlic, seasonings and water. Bring to a boil reduce heat and cook uncovered for 30-45 minutes stirring occasionally.

    Ratings & Reviews:

    • on May 16, 2014


      I had no idea what to expect from this recipe so I was pleasantly surprised at how tasty it is. I made this exactly as posted, even though I'm not a big cumin fan. It was perfect! I will definitely be making this again in the cooler months. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007


      This is pretty good. It's weight-watcher friendly for both flex and core programs. I added some seasoned salt because table salt made it taste very sweet. Next time I make this I think I would add some ground turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean Butternut Squash Chili

    Serving Size: 1 (453 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.2
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 546.2 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 14.3 g
    Sugars 9.1 g
    Protein 12.0 g

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