Black Bean Butternut Squash Chili

Total Time
1hr 5mins
20 mins
45 mins

I took a vegetarian cooking class and got this great recipe.

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  1. Heat oil in large saucepan; add onion celery and red pepper. Cook over medium heat stirring occasionally until vegetables are soft.
  2. Add squashes, beans, tomatoes, garlic, seasonings and water. Bring to a boil reduce heat and cook uncovered for 30-45 minutes stirring occasionally.
Most Helpful

5 5

I had no idea what to expect from this recipe so I was pleasantly surprised at how tasty it is. I made this exactly as posted, even though I'm not a big cumin fan. It was perfect! I will definitely be making this again in the cooler months. Made for Spring PAC 2014.

4 5

This is pretty good. It's weight-watcher friendly for both flex and core programs. I added some seasoned salt because table salt made it taste very sweet. Next time I make this I think I would add some ground turkey.