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    You are in: Home / Recipes / Black Bean Buster Soup Recipe
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    Black Bean Buster Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    45 mins

    2 hrs 10 mins

    ratherbeswimmin''s Note:

    In ‘The Complete Southern Cookbook’ by Tammy Allgood

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the oil in a large Dutch oven over medium heat.
    2. 2
      Add the onions and sauté 3 minutes.
    3. 3
      Add the brown sugar, chili powder, cumin, coriander, and garlic.
    4. 4
      Cook 1 minute longer.
    5. 5
      Stir in the tomatoes, tomato sauce, stock, orange juice, tomato paste, and chicken.
    6. 6
      Cover, reduce heat to low and cook, 2 hours.
    7. 7
      Add the beans and the salt.
    8. 8
      Cook 10 minutes longer.
    9. 9
      Serve in warmed soup bowls with a garnish of fresh cilantro.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Black Bean Buster Soup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 57
    16%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 50.2 mg
    16%
    Sodium 489.8 mg
    20%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 11.7 g
    47%
    Sugars 12.7 g
    50%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    seasoning salt

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