Black Bean Burritos With Avocado

Submitted by Peggy L.

"This is a great vegetarian burrito."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 118.29 ml avocado, peeled, diced
• 14.79 ml lime juice, fresh
• 4.92 ml olive oil
• 2 garlic cloves, minced
• 59.14 ml water
• 9.85 ml ground cumin
• 2 (850.48 g) can black beans, drained
• 4 (40 inch) flour tortillas
• 88.74 ml fat free sour cream
• 88.74 ml salsa (your choice)

directions

1. Combine avocado and lime juice, tossing to coat.
2. Heat oil in a medium saucepan over medium heat. Add garlic, saute 1 minute. Stir in water, cumin, and beans. Reduce heat to medium, simmer 3 minutes or until thoroughly heated, stirring occasionally.
3. Warm tortillas according to package directions.
4. Spoon 1/4 C bean mixture into each tortilla. Top with 1 1/2 T. sour cream, 1 1/2 T. salsa, 2 T. avocado, roll up.