1/2 Photos of Black Bean Burrito Bake
This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. From Cooking Light.
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- 1Preheat oven to 350°.
- 2Combine sour cream and chile in a medium bowl; let stand 10 minutes.
- 3Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
- 4Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.
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Nutritional Facts for Black Bean Burrito Bake
Serving Size: 1 (324 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 423.1
- Calories from Fat 117
- Total Fat 13.0 g
- Saturated Fat 6.1 g
- Cholesterol 24.3 mg
- Sodium 834.7 mg
- Total Carbohydrate 60.9 g
- Dietary Fiber 10.4 g
- Sugars 3.1 g
- Protein 18.0 g
The following items or measurements are not included:
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