Total Time
35mins
Prep 15 mins
Cook 20 mins

This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. From Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine sour cream and chile in a medium bowl; let stand 10 minutes.
  3. Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
  4. Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.
Most Helpful

5 5

So simple, easy & tasty! I added minced red onion & cilantro to the filling for more flavor. No need for a food processor, just mash the beans with a fork and save doing dishes. I also added the salsa & cheese during the final 10 minutes of cooking and it was perfect that way.

5 5

Delicious and easy to make. Sauteed some onion and garlic to add to the mix and added some chicken which I spiced with a mix and sauteed. Flavor is subtle; probably could've added another chile; but it was good with just one. Added extra cheese, since I love it! Thanks for posting!

4 5

This is such an easy dish to prepare and real tasty!! Made as is and it turned out delish! Thanks Wicked Noodle! :)