Black Bean Burrito Bake

Submitted by hepcat1

"This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. From Cooking Light."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 chipotle chile in adobo, chopped finely
• 1⁄2 cup reduced-fat sour cream
• 1 (15 ounce) can black beans, rinsed, drained, and divided
• 1 cup frozen whole kernel corn, thawed
• 4 (8 inch) flour tortillas
• 1 cup salsa
• 1⁄2 cup shredded monterey jack cheese

directions

1. Preheat oven to 350°.
2. Combine sour cream and chile in a medium bowl; let stand 10 minutes.
3. Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
4. Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.

Reviews

[BerrySweet]

So simple, easy & tasty! I added minced red onion & cilantro to the filling for more flavor. No need for a food processor, just mash the beans with a fork and save doing dishes. I also added the salsa & cheese during the final 10 minutes of cooking and it was perfect that way.

 

[StacyMD187373]

Delicious and easy to make. Sauteed some onion and garlic to add to the mix and added some chicken which I spiced with a mix and sauteed. Flavor is subtle; probably could've added another chile; but it was good with just one. Added extra cheese, since I love it! Thanks for posting!

 

[Redsie]

This is such an easy dish to prepare and real tasty!! Made as is and it turned out delish! Thanks Wicked Noodle! :)