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I love these!! I might mention that instead of a potato masher, I used my pastry cutter--worked great. I also added a flax egg (Grind 1 Tbs. flax seeds and mix ground seeds in 3 Tbs. water and let set for 5 minutes (I also added about a half Tbs. of salba seeds to the flax seeds for grinding))-I think that is the flax egg recipe. Anyway it worked to hold the patties together better and upped the nutrition. So glad to find a way to use the carrot pulp from juicing. Thanks for the recipe.

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Jubilee Betty November 04, 2014

This was really tasty with the cumin and chilli and oregano and garlic and onion. I did not have a food processor or masher so the patties fell apart a little when frying but so yummy. Thanks for a great recipe!

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Rosanna L. August 15, 2014
Black Bean Burgers Made With Veggie Pulp