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    You are in: Home / Recipes / Black Bean Burgers Made With Veggie Pulp Recipe
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    Black Bean Burgers Made With Veggie Pulp

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    1 Total Reviews

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    • on August 15, 2014

      This was really tasty with the cumin and chilli and oregano and garlic and onion. I did not have a food processor or masher so the patties fell apart a little when frying but so yummy. Thanks for a great recipe!

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    Nutritional Facts for Black Bean Burgers Made With Veggie Pulp

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.4
     
    Calories from Fat 104
    39%
    Total Fat 11.6 g
    17%
    Saturated Fat 9.1 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 337.5 mg
    14%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 10.2 g
    40%
    Sugars 2.4 g
    9%
    Protein 9.7 g
    19%

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