Total Time
Prep 20 mins
Cook 8 mins

Found this recipe when looking for recipes using smoked paprika.

Ingredients Nutrition


  1. In a large bowl, finely mash the black beans with a potato masher. Add the shallots, red pepper flakes, smoked paprika, Worcestershire, hot sauce, cilantro, egg white, flour, salt and pepper. Mix well with a wooden spoon. Form into 4 patties. Chill in refrigerator for 30 minutes.
  2. In a large saute pan over medium-high heat, add the oil. Sear patties for 3 to 4 minutes on each side until they have a nice crust. Remove the patties to a paper towel lined plate.
  3. Assemble the burgers with a patty, some fresh spinach, roasted red peppers and red onion on the multi-grain rolls.