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    You are in: Home / Recipes / Black Bean Burgers Recipe
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    Black Bean Burgers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 02, 2011

      I thought these good! I've had Black Bean Burgers before and always thought they needed a little more zip so I added a well drained can of green chilies. I served them on a rolls with a slice of pepper jack cheese and a little salsa. I often wondered how they would taste with a maybe 1/2 lb of ground turkey mixed in for a firmer texture. I'll have to try that soon. Made for PAC Spring 2011

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    • on September 19, 2013

      I've tried other bean burger recipes that have had more ingredients, but I have to say this one is my favorite so far! I really like the fact that these bean burgers don't require an egg, so you don't have to play the "are they cooked through?" guessing game. On a side note, this recipe made six large patties for me instead of the four, which is fine because it means I get to eat them again tomorrow! Thanks for posting.

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    Nutritional Facts for Black Bean Burgers

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 6
    86%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 59.3 mg
    2%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 8.1 g
    32%
    Sugars 0.5 g
    2%
    Protein 8.2 g
    16%

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