I thought these good! I've had Black Bean Burgers before and always thought they needed a little more zip so I added a well drained can of green chilies. I served them on a rolls with a slice of pepper jack cheese and a little salsa. I often wondered how they would taste with a maybe 1/2 lb of ground turkey mixed in for a firmer texture. I'll have to try that soon. Made for PAC Spring 2011
I've tried other bean burger recipes that have had more ingredients, but I have to say this one is my favorite so far! I really like the fact that these bean burgers don't require an egg, so you don't have to play the "are they cooked through?" guessing game. On a side note, this recipe made six large patties for me instead of the four, which is fine because it means I get to eat them again tomorrow! Thanks for posting.