Prep 5 mins
Cook 10 mins
Really yummy AND healthy!! Not sure where this recipe came from but it is was a nice and easy way to make black bean burgers!
- 2 cups black beans
- 1⁄4 cup onion, chopped
- 1⁄4 cup breadcrumbs
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- 1 dash black pepper
- 1⁄2 teaspoon garlic powder
- 1 dash salt
- Food process all ingredients except breadcrumbs. Add breadcrumbs by hand and from 4 patties.
- Grill on George Foreman Grill until desired doneness.
I thought these good! I've had Black Bean Burgers before and always thought they needed a little more zip so I added a well drained can of green chilies. I served them on a rolls with a slice of pepper jack cheese and a little salsa. I often wondered how they would taste with a maybe 1/2 lb of ground turkey mixed in for a firmer texture. I'll have to try that soon. Made for PAC Spring 2011
I've tried other bean burger recipes that have had more ingredients, but I have to say this one is my favorite so far! I really like the fact that these bean burgers don't require an egg, so you don't have to play the "are they cooked through?" guessing game. On a side note, this recipe made six large patties for me instead of the four, which is fine because it means I get to eat them again tomorrow! Thanks for posting.