Total Time
Prep 20 mins
Cook 10 mins

Vegetarian home made Southwestern style burger - healthier than store bought veggie burgers. Perfect for freezing and taking one (or a couple) out at a time.


  1. Finely chop the chilis and cilantro.
  2. Either mash or lightly process the beans in a food processor.
  3. Beat the 2 eggs.
  4. Crush the garlic or finely chop it.
  5. Place everything in a bowl and mix it up. Your hands are probably the best tool, as you'll end up kneading.
  6. Roll the whole thing into a large sausage shape (however big you want the burgers to be) and cut into slices. If you chill the sausage for a while, cutting will be easier, but that isn't a must.
  7. Saute the patties at low heat till browned on each side. This might take about 10 minutes to do it right.
  8. Serve how you like your burger.