Black Bean Burger

Be the first to review
READY IN: 30mins
Recipe by Chef Milano

Vegetarian home made Southwestern style burger - healthier than store bought veggie burgers. Perfect for freezing and taking one (or a couple) out at a time.

Ingredients Nutrition


  1. Finely chop the chilis and cilantro.
  2. Either mash or lightly process the beans in a food processor.
  3. Beat the 2 eggs.
  4. Crush the garlic or finely chop it.
  5. Place everything in a bowl and mix it up. Your hands are probably the best tool, as you'll end up kneading.
  6. Roll the whole thing into a large sausage shape (however big you want the burgers to be) and cut into slices. If you chill the sausage for a while, cutting will be easier, but that isn't a must.
  7. Saute the patties at low heat till browned on each side. This might take about 10 minutes to do it right.
  8. Serve how you like your burger.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a