Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on February 08, 2011
These are good. The consistency is just right, and they don't fall apart once they're cooked. I cooked mine on a griddle. I would recommend using a coarse chop for the onion rather than simply quartering--my food processor didn't handle it well and I had to fish out huge chunks of onion when I was making the patties. The second time I made these, I played with the recipe a little--I first pureed several baby carrots, a stalk of celery, and some roasted peppers, then added the other ingredients. My family liked this version better, as there was more flavor than just bean. We'll add this to our rotation! Serving note: We like these best with guacamole!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 18, 2010
I was skeptical at first, but out of my love for black beans, I tried this. I used everything in the recipe, but cut back on the amounts of spices because it seemed like too much salt for our tastes and too much of everything for my 2 year olds palate. They were amazing. I gave the recipe only 4 stars because I think that with the full amount of spices it would be too much, especially the salt. I used 1/2 T and it was still a bit salty in my opinion. Everyone ate them just fine and I am happy to find another way to use my favorite bean!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #359061
on January 17, 2011
Excellent and easy...used just about a teaspoon or so of the bean stock from the can...also adjusted and played with spices to shake it up a bit. Also, using 1/4 cup oats and 1/4 cup flax meal is great, too! THANKS FOR SHARING!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (97 g)
Servings Per Recipe: 4