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    You are in: Home / Recipes / Black Bean Brownies (Gluten Free) Recipe
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    Black Bean Brownies (Gluten Free)

    1/8 Photos of Black Bean Brownies (Gluten Free)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    calouste's Note:

    These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp. Penzey's Apple Pie Spice and it was terrific.

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    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together in a blender/food processor until pureed.
    2. 2
      Pour into a greased 8x8 cake pan.
    3. 3
      Stir in some chocolate chips and nuts, or leave plain.
    4. 4
      Bake at 350 F for approximately 30 minutes.
    5. 5
      Let cool completely before cutting.

    Ratings & Reviews:

    • on August 03, 2011

      55

      A-MA-ZING! Just found out I was gluten intolerant recently, and have really been craving some chocolately pastry treat. These are without a doubt the best brownies I have ever made. Way better than anything boxed. They are not your traditional brownie consistency, more like fudge, but that's the way I like them! Make sure you use CANNED black beans. Organic with low sodium is the best way to go. Make sure to really blend the ingredients well to get the beans into really fine particles. I used a blender and it worked great. I added an extra tbs of chocolate to make them super tasty. My boyfriend was dubious and even he liked them! For the reviewers who said they tasted like beans: you must have done it wrong, because I have no idea what you are talking about. These taste great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      Ok shocking but true we all loved these. I have made these several times and have been adding 1 1/2 teaspoons of both baking powder and baking soda to the recipe. It makes them more cake-like which I like a little better.also like other comments said. i actually push the kids to eat them now for a snack . BUT NO one knows the secret of the beans inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2012

      I made these last night. I followed the advice of some of the other reviews and added 1 more TBSP of cocoa powder and 1 1/2 tsp of both baking soda and baking powder. They turned out great, very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (85)

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    Nutritional Facts for Black Bean Brownies (Gluten Free)

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 33
    32%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 34.8 mg
    11%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.4 g
    37%
    Protein 3.2 g
    6%

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