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    You are in: Home / Recipes / Black Bean Brownies Recipe
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    Black Bean Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #1138673's Note:

    These quick and easy brownies are high in fiber and gluten free. A variation of other black-bean brownie recipes.

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    Ingredients:

    Serves: 16

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Lightly grease an 8x8 square baking dish.
    3. 3
      In food processor or blender, combine all ingredients until black beans are very well blended.
    4. 4
      Bake in preheated oven for 30 minutes, or until edges begin to pull from sides of pan.
    5. 5
      Allow to cool before slicing. Serves 16.

    Ratings & Reviews:

    • on August 19, 2009

      45

      I used 3/4 cane sugar instead of Splenda. Splenda has the GROSSEST aftertaste. The bean texture was apparent while warm. I almost threw out the whole pan but popped them in the fridge. Chilled, I LOVE THEM! If you weren't a fan, try them cold. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      45

      Will try this again. I reduced the Splenda by 1/4 cut to 1/2 and in looking back over the recipe, think I forgot the oil (oops). I was wondering why these came out drier than I would have liked. I also added 2 oz unsweetened baking chocolate which would have compensated for some of the oil. Even my DH, who usually dislikes baked goods, likes these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Brownies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 33
    51%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 39.6 mg
    13%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.1 g
    0%
    Protein 3.1 g
    6%

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