Total Time
Prep 5 mins
Cook 30 mins

These quick and easy brownies are high in fiber and gluten free. A variation of other black-bean brownie recipes.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Lightly grease an 8x8 square baking dish.
  3. In food processor or blender, combine all ingredients until black beans are very well blended.
  4. Bake in preheated oven for 30 minutes, or until edges begin to pull from sides of pan.
  5. Allow to cool before slicing. Serves 16.
Most Helpful

I used 3/4 cane sugar instead of Splenda. Splenda has the GROSSEST aftertaste. The bean texture was apparent while warm. I almost threw out the whole pan but popped them in the fridge. Chilled, I LOVE THEM! If you weren't a fan, try them cold. YUM!

Kirste August 19, 2009

Will try this again. I reduced the Splenda by 1/4 cut to 1/2 and in looking back over the recipe, think I forgot the oil (oops). I was wondering why these came out drier than I would have liked. I also added 2 oz unsweetened baking chocolate which would have compensated for some of the oil. Even my DH, who usually dislikes baked goods, likes these.

OliveLover February 21, 2009