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Adapted from another recipe I found. Gluten-free and diabetic-friendly. Use 4 oz. of unsweetened chocolate and 1 cup butter if you want your brownies to be dark chocolate.
- Melt the butter with the chocolate in a small pot.
- Blend the black beans and agave nectar in a blender until smooth.
- Mix the melted chocolate mixture with the black bean mixture, then mix in the rest of the ingredients.
- Bake at 325F for 35-40 minutes.
- Refrigerate overnight.
- Cut and serve.