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    You are in: Home / Recipes / Black Bean Brownies Recipe
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    Black Bean Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    LAFoster72's Note:

    from 101cookbooks.com

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    Ingredients:

    Serves: 45

    Yield:

    2 inch

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325°F Line an 11- by 18-inch (rimmed) baking pan (hs note: or jellyroll pan) with parchment paper and lightly oil with canola oil spray.
    2. 2
      Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high. Stir with a spoon to melt the chocolate completely. Place the beans, 1/2 cup of the walnuts, the vanilla extract, and a couple of spoonfuls of the melted chocolate mixture into the bowl of a food processor. Blend about 2 minutes, or until smooth. The batter should be thick and the beans smooth. Set aside.
    3. 3
      In a large bowl, mix together the remaining 1/2 cup walnuts, remaining melted chocolate mixture, coffee substitute, and salt. Mix well and set aside.
    4. 4
      In a separate bowl, with an electric mixer beat the eggs until light and creamy, about 1 minute. Add the agave nectar and beat well. Set aside.
    5. 5
      Add the bean/chocolate mixture to the coffee/chocolate mixture. Stir until blended well.
    6. 6
      Add the egg mixture, reserving about 1/2 cup. Mix well. Pour the batter into the prepared pan. Using an electric mixer, beat the remaining 1/2 cup egg mixture until light and fluffy. Drizzle over the brownie batter. Use a wooden toothpick to pull the egg mixture through the batter, creating a marbled effect. Bake for 30 to 40 minutes, until the brownies are set. Let cool in the pan completely before cutting into squares. (They will be soft until refrigerated.).
    7. 7
      Makes 45 (2-inch) brownies.

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    Ratings & Reviews:

    • on July 17, 2008

      Oh, I love 101cookbooks - thanks for posting this recipe on zaar. I made it a few months ago, right after Heidi posted it. They are SURPRISINGLY delicious. I can't give this one stars because I used agave (as the original was posted) not Splenda. Also, I used regular ground coffee....granules. I'm not sure if it's supposed to be prepared or actually that much dry. It was a bit, coffee-ee. Anyway - these are great, they do NOT taste like beans at all. The texture is a little more fudgy/puddingy than normal brownies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Brownies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 84.0
     
    Calories from Fat 68
    81%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 29.6 mg
    9%
    Sodium 61.5 mg
    2%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Splenda granular

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