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Oh, I love 101cookbooks - thanks for posting this recipe on zaar. I made it a few months ago, right after Heidi posted it. They are SURPRISINGLY delicious. I can't give this one stars because I used agave (as the original was posted) not Splenda. Also, I used regular ground coffee....granules. I'm not sure if it's supposed to be prepared or actually that much dry. It was a bit, coffee-ee. Anyway - these are great, they do NOT taste like beans at all. The texture is a little more fudgy/puddingy than normal brownies.

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Georgiapea July 17, 2008
Black Bean Brownies