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    You are in: Home / Recipes / Black Bean Brownies Recipe
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    Black Bean Brownies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 28, 2009

      Very good.. I don't have a food processor so had to blend the beans in my magic bullett (not a good product) so there were pieces of bean that turned hard. BUT over all I love them. I decreased the sugar to 1 Cup and added a Tablespoon of vanilla they are YUMMY!!

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    • on March 31, 2006

      These were delicious, and an excellent way to sneak some fiber into my family. My brownies took much longer than 40 minutes though - closer to an hour before the middle was set. I also decreased the sugar by 1/4 cup and might decrease it further next time, as they were a bit sweet for me (but not my family, who devoured them!) I loved the cakelike texture, too. Thanks so much!

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    • on February 04, 2011

      Different than regular brownies, but I like em! They're more moist and fudgey. The first time I made them, I added less sugar as recommended in some of the reviews. Bad idea, I could taste the beans. The second time I did less sugar again, but added some stevia and almond extract. I couldn't taste the beans at all. They're also much better with some sort or chocolate frosting.

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    • on July 18, 2008

      Score! I loved these. I topped them with Kittencal's chocolate buttercream icing - delicious! They are uber moist - you just can't get the dryness that you do with flour - but still very very good. Thanks for posting!

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    • on January 05, 2008

      I was cooking for a Heart Healthy Bean Festival and these were a huge hit and no one could tell they were not regular brownies. Mine turned out soft and delicious.

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    Nutritional Facts for Black Bean Brownies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 28
    20%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 46.5 mg
    15%
    Sodium 41.1 mg
    1%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 18.8 g
    75%
    Protein 3.4 g
    6%

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