Prep 10 mins
Cook 0 mins
This recipe is from the Jan/Feb. 2008 issue of Health magazine. I have not made it, but it sounds delicious.
- 1 chicken breast, precooked
- 2⁄3 cup black beans, drained and rinsed
- 1⁄2 tomatoes, cubed
- 1⁄2 red bell pepper, chopped
- 2 tablespoons scallions, chopped
- lemon juice, to taste
- 1 dash cumin
- 1 dash basil
- 1 dash cilantro
- 1 dash ground pepper
- Cut precooked chicken into bite sized pieces.
- Combine all ingredients in a small bowl.