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I love this one! Fast, easy, and doesn't take a million ingredients. I made it in my Vitamix so everything was blended smooth and I didn't have to heat it on the stove. I felt like it needed more flavor in the end though. I added some lime juice, lots of cilantro, salt, and crushed tortilla chips. I thought it was terrific!

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operababe_61 October 31, 2014

This is one excellent recipe. I like how easy it is to adjust the heat with the salsa you choose. 5 min prep, 10 minute heating time, fat free; a perfect recipe.

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Gianni #23 January 07, 2013

FAST & DELICIOUS. Took <10 minutes to prep. in processor. I doubled recipe, used veg. broth in recipe, topped ea. serving w/ dallop of vegan toffuti sour cream. Served with corn bread. Perfect for a rainy Portland evening.

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flitenrs March 28, 2005
Black Bean Blender Soup