Prep 5 mins
Cook 10 mins
This should be called "Black Bean Blast" because it is so easy and fast to make.
Make and share this Black Bean Blender Soup recipe from Food.com.
- In a blender, combine beans, broth, salsa, and cumin.
- Blend until fairly smooth.
- Heat soup in a saucepan over medium heat.
- Serve topped with chopped cilantro.
I love this one! Fast, easy, and doesn't take a million ingredients. I made it in my Vitamix so everything was blended smooth and I didn't have to heat it on the stove. I felt like it needed more flavor in the end though. I added some lime juice, lots of cilantro, salt, and crushed tortilla chips. I thought it was terrific!
This is one excellent recipe. I like how easy it is to adjust the heat with the salsa you choose. 5 min prep, 10 minute heating time, fat free; a perfect recipe.
FAST & DELICIOUS. Took <10 minutes to prep. in processor. I doubled recipe, used veg. broth in recipe, topped ea. serving w/ dallop of vegan toffuti sour cream. Served with corn bread. Perfect for a rainy Portland evening.