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Delicious! This is very tasty. I felt it had a bit too much cumin flavor so next time I would personally decrease the amount and up the Tabasco sauce. We like things really hot. I cut the recipe in half and used yellow corn. This is a keeper. Thanks for posting. I made this not only for DH to take to a pot luck tomorrow but for PAC Fall 2008.

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teresas October 09, 2008
Black Bean & Black-Eyed Pea Salsa