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    You are in: Home / Recipes / Black Bean Bisque Recipe
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    Black Bean Bisque

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    Nancy's Pantry's Note:

    A recipe from Coastal Living. This bisque differs from other black bean soups as it contains cream to make it smooth and creamy.

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    Units: US | Metric


    1. 1
      Cook bacon in a large Dutch oven until crisp. Reserve 2 tablespoons drippings in pan; drain bacon on paper towels and reserve for another use. Add onion, celery, and carrot, and cook 5 minutes or until vegetables are tender. Add 2 1/2 quarts water, black beans, and next 4 ingredients. Bring to a boil.
    2. 2
      Reduce heat to medium and cook at a brisk simmer, skimmy any foam for 1.5 hours or until beans are tender. Add salt and vinegar during last 5 minutes. Remove from heat, and stir in cream. Puree with an immersion blender.

    Ratings & Reviews:

    • on June 09, 2013


      My black bean bisque turned into really delicious refried black beans. I followed the directions, except I halved the recipe. My beans were still very hard after 4 hours....think I should have soaked them before hand. I ended up cooking my beans for about 5 1/2 hours, adding water often so that they wouldn't dry out. But once i used my immersion blender with the added cream, they end result was more like refried beans than a bisque. Extremely tasty refried beans, but not a bisque. I ended up putting it into freezer bags for future use with as a mexican side dish....looking forward to some really great refried black beans! Made for Holiday tag....thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean Bisque

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.7
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 7.5 g
    Cholesterol 51.5 mg
    Sodium 1118.2 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 9.8 g
    Sugars 3.4 g
    Protein 23.8 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    sherry wine vinegar

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