Black Bean Avocado Corn Salsa

Submitted by Charlotte J

"My sister from Chicago is so proud of this recipe because we constantly call her for it. I don't know where she found it but we are all glad she did."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 1 batch

ingredients

• 425.24 g can black beans, drained and rinsed
• 432.33 g can sweet whole kernel corn, drained and rinsed
• 2 avocados, diced
• 3 tomatoes, seeded and diced
• 3 scallions, sliced
• 1 small red onion, diced
• 59.14 ml red wine vinegar
• 59.14 ml olive oil
• 19.84 g packet good seasons Italian salad dressing mix

directions

1. Mix all ingredients together and refrigerate over night.
2. Stir and serve with tortilla chips.

Reviews

[LORI HA]

So good and so easy to put together!! I also added Cilantro, some jalapeno and red pepper for a little snap - Excellent!!!!!

 

[Ms. DMAC]

Loved this recipe! Simple to make and sooo very tasty. I halved the amounts, everything turned out great. I had no fresh tomatoes, so I used some canned diced tomatoes (very few of them) and I forgot the corn. Those are the only changes I made, can just imagine it is even better with fresh tomatoes and corn. I can see this being served many many more times at my house!