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    You are in: Home / Recipes / Black Bean Avocado Corn Salsa Recipe
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    Black Bean Avocado Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charlotte J's Note:

    My sister from Chicago is so proud of this recipe because we constantly call her for it. I don't know where she found it but we are all glad she did.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and refrigerate over night.
    2. 2
      Stir and serve with tortilla chips.

    Ratings & Reviews:

    • on July 11, 2013

      55

      So good and so easy to put together!! I also added Cilantro, some jalapeno and red pepper for a little snap - Excellent!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      55

      Loved this recipe! Simple to make and sooo very tasty. I halved the amounts, everything turned out great. I had no fresh tomatoes, so I used some canned diced tomatoes (very few of them) and I forgot the corn. Those are the only changes I made, can just imagine it is even better with fresh tomatoes and corn. I can see this being served many many more times at my house!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Avocado Corn Salsa

    Serving Size: 1 (1743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1989.1
     
    Calories from Fat 1078
    54%
    Total Fat 119.8 g
    184%
    Saturated Fat 17.3 g
    86%
    Cholesterol 0.0 mg
    0%
    Sodium 992.4 mg
    41%
    Total Carbohydrate 212.9 g
    70%
    Dietary Fiber 68.9 g
    275%
    Sugars 31.6 g
    126%
    Protein 51.3 g
    102%

    The following items or measurements are not included:

    Italian salad dressing mix

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