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    You are in: Home / Recipes / Black Bean & Avocado Burritos - Vegan Recipe
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    Black Bean & Avocado Burritos - Vegan

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    adams.wifey's Note:

    This is a super easy dinner. It's my "go to" meal on busy nights. And it's tasty enough that I often serve it when company comes. It's also versatile. You can add in any vegetable on hand - or completely omit any of the ingredients and it still works well.

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    Ingredients:

    Serves: 6-8

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Warm tortillas so they are easy to fold and roll.
    2. 2
      Chop avocados and toss them with the other filling ingredients.
    3. 3
      Fill each tortilla. Fold and roll each burrito.
    4. 4
      Place each burrito on a large skillet, over medium heat. Roll them over after a few minutes and cook them for a few minutes on all sides. Cover the pan with a lid while cooking for part of the time - so that the burrito filling heats through and the tortillas don't get crispy.
    5. 5
      This works well in a cast iron pan.

    Ratings & Reviews:

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    Nutritional Facts for Black Bean & Avocado Burritos - Vegan

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.0
     
    Calories from Fat 145
    38%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 713.3 mg
    29%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 12.3 g
    49%
    Sugars 3.4 g
    13%
    Protein 11.3 g
    22%

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