Black Bean & Andouille Sausage Soup - Slow Cooker

READY IN: 8hrs 20mins
Recipe by FolkDiva

Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel!

Top Review by 932ninja

Great!! Thanks so much for posting! I had venison sausage and a ton of dried black beans and I ended up here. I didn't have Rotel so I did smashed tomatoes and added a jalapeno. I let these goods sit in the crock pot, aka my lover, for 8.5 hours and the masterpiece was served. Thanks for sharing a bit of your skills ;)

Ingredients Nutrition

Directions

  1. In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Season to taste with salt and pepper.
  3. Ladle into bowls and garnish with cilantro and sour cream if desired.

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