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    You are in: Home / Recipes / Black Bean & Andouille Sausage Soup - Slow Cooker Recipe
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    Black Bean & Andouille Sausage Soup - Slow Cooker

    Average Rating:

    5 Total Reviews

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    • on January 15, 2014

      Great!! Thanks so much for posting! I had venison sausage and a ton of dried black beans and I ended up here. I didn't have Rotel so I did smashed tomatoes and added a jalapeno. I let these goods sit in the crock pot, aka my lover, for 8.5 hours and the masterpiece was served. Thanks for sharing a bit of your skills ;)

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    • on June 05, 2009

      My DH was in heaven last night ~ made this for our dinner and served over a small amount of brown rice. The black beans cooked up nicely with the celery, onion and red peppers (I added 1/2 large red bell, diced fine) and the andouille sausage, cumin and bay leaves added a most flavorful boost to the vegetables. I used about a tablespoon of dried cilantro, and added while cooking. This was a WONDERFUL dish, thanks FolkDiva, made for ZWT5, Bodacious Brickhouse Babes.

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    • on June 02, 2009

      Made just written. Nice soup. Next time may use peppers instead of the celery. Made for ZWT5, Dining Daredevils

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    • on October 10, 2008

      I added a dollop of sour cream and a squeeze of fresh lemon juice to mine to brighten it up along with the chopped cilantro and liked it a lot better. I'm trying to get my family to be more open to bean soups so all things considered they liked this one.

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    • on October 06, 2008

      My family really enjoyed this soup. I added an extra can of beans, and more sausage. Everyone loved it.

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    Nutritional Facts for Black Bean & Andouille Sausage Soup - Slow Cooker

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.7
     
    Calories from Fat 159
    30%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 32.3 mg
    10%
    Sodium 1406.0 mg
    58%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 19.4 g
    77%
    Sugars 2.6 g
    10%
    Protein 33.7 g
    67%

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