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Great!! Thanks so much for posting! I had venison sausage and a ton of dried black beans and I ended up here. I didn't have Rotel so I did smashed tomatoes and added a jalapeno. I let these goods sit in the crock pot, aka my lover, for 8.5 hours and the masterpiece was served. Thanks for sharing a bit of your skills ;)

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932ninja January 15, 2014

My DH was in heaven last night ~ made this for our dinner and served over a small amount of brown rice. The black beans cooked up nicely with the celery, onion and red peppers (I added 1/2 large red bell, diced fine) and the andouille sausage, cumin and bay leaves added a most flavorful boost to the vegetables. I used about a tablespoon of dried cilantro, and added while cooking. This was a WONDERFUL dish, thanks FolkDiva, made for ZWT5, Bodacious Brickhouse Babes.

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FloridaNative June 05, 2009

Made just written. Nice soup. Next time may use peppers instead of the celery. Made for ZWT5, Dining Daredevils

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Maryland Jim June 02, 2009

I added a dollop of sour cream and a squeeze of fresh lemon juice to mine to brighten it up along with the chopped cilantro and liked it a lot better. I'm trying to get my family to be more open to bean soups so all things considered they liked this one.

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Keolani October 10, 2008

My family really enjoyed this soup. I added an extra can of beans, and more sausage. Everyone loved it.

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rrherman80215 October 06, 2008
Black Bean & Andouille Sausage Soup - Slow Cooker