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    You are in: Home / Recipes / Black Bean and Zucchini Quesadilla Recipe
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    Black Bean and Zucchini Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef ChrisJean's Note:

    A healthy recipe that you will love for any time, any day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute zucchini, black beans, olive oil, and cummin for 5 minutes.
    2. 2
      Place mixture on tortillas.
    3. 3
      Sprinkle with cheese.
    4. 4
      Fold in half and cook in pan until cheese melts and tortilla is toasted.
    5. 5
      Top with salsa.

    Ratings & Reviews:

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    Nutritional Facts for Black Bean and Zucchini Quesadilla

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 115
    36%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 14.8 mg
    4%
    Sodium 878.9 mg
    36%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.1 g
    8%
    Protein 12.7 g
    25%

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