214 Reviews

It is inconcievable to me that I have not rated this recipe yet! This is easily my favorite dish on food.com and has become a monthly staple and a signature dish! Thanks so much for posting!

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sofie-a-toast November 06, 2010

I was surprised at how tasty this came out. I made it vegan by using vegan cheese sauce (recipe ID 145464) instead of regular cheese. It came out so good I am taking it to a potluck tomorrow. My only suggestion would be to cut the tortillas so they make an even layer. In a 9x9 my tortillas overlapped a lot and it was a little too tortilla-y for my taste. Topped with homemade tomatillo salsa and it was great!

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enigma256 September 17, 2010

This is fantastic. I used 1 tsp chili and 1/2 tsp of cumin and tostitos in place of the tortillas. We loved it. This is easy to make too. Thanks for the recipe.

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Cilantro in Canada August 03, 2010

Excellent! I used 2 cloves of garlic and reduced the chili powder by half as we are wimps when it comes to heat. Served with a big dollop of sour cream, and I can't wait to have the leftovers for lunch tomorrow. Thanks for a new addition to my repetoire!

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Hookapotomus July 11, 2010

This was AMAZING! Great as is but here is some possible changes: I ran out of bean mix pretty quickly. I think next time I will use more onion, beans, and tomatoes, and tomato sauce. I think I might also add rice next time just to give it more filling. I also added Frank's Buffalo Sauce to give it some extra kick

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foodDharma March 11, 2010

My husband is fond of spicy Mexican food. This recipe has great "bones," uses readily available ingredients, is a good vegetarian one-dish supper, and is quick to prepare. Given my spouse's taste, though, I plan to spice up more next time - I did add the can of green chiles, but next time I'm planning to add 2 chopped jalapenos, one more garlic clove and a tablespoon of chili powder. I will serve with guacamole and light sour cream.

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nancy.millichap March 07, 2010

This was very flavorful and one of those recipes that the fixins are already in the pantry. I did not have a tomato though so I subbed with a can of Rotel. Will definitely make again. This was great for our Lenten Friday. My husband said with food like this, he could be a vegetarian!

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enigma535 February 19, 2010

This was great! The only change I made was, I used about half of the cheese that the recipe called for. I also put about a teaspoon of salsa on top of my serving (would be good with sour cream, too). Thanks for a low calorie, low fat recipe.

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KP in Canada February 07, 2010

I made this dish last night and it was delicious! I added extra cheese and garlic, but otherwise your ingredients were on point! This is very filling... I didn't even go for dessert or snacks after dinner (which I usually do).

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Gooo Lakers January 26, 2010

This is the most delicious meal I have had since I turned veggie! Followed it exactly and was so tasty! Thanks!

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Claire #4 September 13, 2009
Black Bean and Tortilla Bake