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    You are in: Home / Recipes / Black Bean and Sweet Potato Stew Recipe
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    Black Bean and Sweet Potato Stew

    Average Rating:

    2 Total Reviews

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    • on September 15, 2011

      Tasty and filling. I loved how easy this was to make as well. Instead of 1 Tbsp of chili powder, I used 1/2 Tbsp chili powder and 1/2 Tbsp cumin. The fresh cilantro is a must. I garnished with extra fresh cilantro and also some sour cream for serving. Thanx for a yummy meatless stew!

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    • on October 19, 2011

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    Nutritional Facts for Black Bean and Sweet Potato Stew

    Serving Size: 1 (421 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 570.9
     
    Calories from Fat 199
    34%
    Total Fat 22.1 g
    34%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 931.9 mg
    38%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 21.1 g
    84%
    Sugars 9.3 g
    37%
    Protein 19.6 g
    39%

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