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    You are in: Home / Recipes / Black Bean and Sweet Potato Enchiladas Recipe
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    Black Bean and Sweet Potato Enchiladas

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    1 Total Reviews

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    • on July 15, 2011

      Made this to take to a neighborhood get-together, following the recipe right on down & then before setting them out, I cut them all in half! Now to worry, They were devoured in no time & apparently with great satisfaction! I'm not big on cooked spinach, that that doesn't stop me from making recipes like this that I know others will enjoy! Thanks for sharing your enchilada dish! [Made & reviewed in New Kids on the Block recipe tag]

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    Nutritional Facts for Black Bean and Sweet Potato Enchiladas

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 59
    17%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.4 mg
    4%
    Sodium 485.3 mg
    20%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 13.6 g
    54%
    Sugars 4.7 g
    19%
    Protein 18.4 g
    36%

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