Black Bean and Sweet Potato Chili (Vegetarian)

READY IN: 45mins
Recipe by Prose

From The Great American Detox Diet by Alex Jamieson.

Top Review by choppie

I made this last week and had it with cornbread. I was seriously looking forward to tasting it the next day. Unfortunately, later that night I was taken to the hospital in the ambulance (unrelated to the chili ;) ), and my husband finished it off before I came home! LOL Today, I am making it again and once again look forward to having it the second day. I cannot imagine that it could possibly be better than it was the first time last week, but...if it is, WOW!!! BTW, I made my own chili beans by soaking then cooking 2 cups of dry black beans. Soak overnight and cook for at least an hour with a mixture of thyme, cayenne pepper, chili powder, and salt. They really added to the wonderful taste.

Ingredients Nutrition

Directions

  1. Warm the oil in a large pan over medium heat and add the onion, red pepper, garlic, and salt. Saute until soft, about 4 minutes.
  2. Add the sweet potato and lime zest, cook 10-15 minutes more, continuing to stir occasionally.
  3. Add the tomatoes, black beans, jalapeno, lime juice, cumin, chili powder, and cocoa; bring to a simmer, cover, and cook for 10 minutes.
  4. OR omit the oil, throw everything in a crock pot, and cook on high for 6 hours.
  5. Serve over brown rice with lime wedges and cilantro.

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