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    You are in: Home / Recipes / Black Bean and Sweet Potato Burritos (Slow Cooker) Recipe
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    Black Bean and Sweet Potato Burritos (Slow Cooker)

    Average Rating:

    7 Total Reviews

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    • on February 03, 2008

      This is an update on my previous review. I had previously tried the recipe, but ended up changing it so much that I could not give any stars. What I ended up with was very tasty, so this was on my 'to try again' list. This time I did follow the recipe, for the most part, and it was delicious! My crock is very large, so I pretty much doubled the recipe to keep it from burning. I didn't have a jalapeno pepper but I added some really hot salsa. I love the combination of the sweet from the sweet potatoes with the spicy and the heat from the salsa. Yum! I served this on whole wheat sprouted tortillas with ff sour cream and hot sauce. Thanks for posting, I'm so glad I went back to try the recipe again. This is aa keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006

      As another reviewer mentioned, this is a unique recipe. I liked it, but I will make a few changes the next time I make it. I didn't care for the green pepper or corn, so I will substitute them for an extra sweet potato (I loved the slight sweetness in this recipe). I thought this recipe makes a nice side dish -- it need not be limited to burritos.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2005

      All of these flavors combined make up one of the most unique recipes I have had in quite a while. I agree that 4 hours is probably enough time, I had mine on low for 5 hours and it was a little on the dry side. I plan on easing up on the chili powder and adding a little salt next time. No cilantro for me! Served in wheat tortillas and leftovers will be served over rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2013

    • on February 06, 2008

      It does have a very unique taste. The sweet taste adds something to it. My husband and kids really like it but I would put less chili powder in next time.

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    • on May 04, 2006

      This tasted funny on its own, but I paired it with Tish's Crockpot Peppery Roast #20453 and liked it a lot better. I know that defeats the point of vegatarianism, but, I like meat too darn much. I too used wheat tortillas and liked the flavor they added to the recipe. If I were to make this again and eat the recipe as directed I would add some salsa verde or avocado slices. Maby some cinnamon to bring out the sweet potatoe flavor more. Thanks for sharing this recipe and expanding my culinary horizons. :)

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    • on February 09, 2006

      These burritos were ok. If I made the recipe again, I'd add some cayenne pepper and salt.

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    Nutritional Facts for Black Bean and Sweet Potato Burritos (Slow Cooker)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 73
    25%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.8 mg
    6%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 11.3 g
    45%
    Sugars 4.0 g
    16%
    Protein 15.1 g
    30%

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