Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

VERY good stuff!

Ingredients Nutrition

Directions

  1. Heat oil over medium heat.
  2. Add onion and yellow pepper.
  3. Cook until soft (about 5 minutes).
  4. Add garlic and stir for 1 minute.
  5. Stir in beans, broth, tomatoes, chilies and spices.
  6. Simmer, covered, for 10 minutes.
  7. Uncover and cook 10 more minutes.
  8. Cut squash in half and cook in microwave (face down in dish with a little bit of water in it) for about 8 minutes until tender.
  9. Peel squash with knife and cut into 1/2-inch chunks.
  10. Stir squash into soup and cook 5 more minutes.
  11. Serve with warm cornbread!

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