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    You are in: Home / Recipes / Black Bean and Spinach Pie Recipe
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    Black Bean and Spinach Pie

    Average Rating:

    1 Total Reviews

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    • on April 17, 2008

      WOW! This was surprisingly good! I knew I would like it because of all the ingredients, but wasn't sure if it would be too "healthy-tasting" for my hubby with all those great veggies in it. However, his words were "absolutely fantastic" and "a vegetarian delight that would please anyone!" :) It truly was delicious, and I am sorry it took me so long to review this for the hidden gems contest. We liked the biscuit-y crust and the creamy filling mixed in with the beans and veggies. I didn't mash the beans very well, and used yellow pepper in place of the green... and ALAS! I realized as I was making the recipe that I was out of pine nuts--but I am sure it would have been 6 stars with the pine nuts. :) Thank you so much for taking the time to create this recipe-I will definitely be making it again.

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    Nutritional Facts for Black Bean and Spinach Pie

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.7
     
    Calories from Fat 250
    43%
    Total Fat 27.8 g
    42%
    Saturated Fat 11.5 g
    57%
    Cholesterol 97.8 mg
    32%
    Sodium 525.2 mg
    21%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 13.3 g
    53%
    Sugars 3.6 g
    14%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    asiago cheese

    asiago cheese

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