My household really enjoyed this recipe. I made it one night when we could not decide on what kind of food we wanted and the results were great. I made it as described but I think next time, I will add more ricotta as I think the beans were a little overpowering. It is a great option for vegetarians searching for comfort food. It does definitely have more of a Mexican taste so I served it with Mexican cornbread and yellow rice.
Everyone loved this. The beans add a delicious and different twist to regular veggie lasagna. I will make this again. Thanks!
very good vegetarian dish. used an eggbeater and fat free mozarrella and part skim ricotta. this made a heaping 13x9 dish- i wasn't able to use all the sauce mixture it was so full! i'm looking forward to the leftovers.
This is most certainly a 5 star recipe!! We really enjoyed it so much! Loved the cheese and spicy flavors. I used the black beans and I did find the refried black beans in the store. Its a favorite in my cookbook now! I am so glad I picked this to make for the Photo 4 Recipe Swap. Thanks so much for sharing your recipe,flower7!