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    You are in: Home / Recipes / Black Bean and Spinach Lasagna Recipe
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    Black Bean and Spinach Lasagna

    Black Bean and Spinach Lasagna. Photo by Marsha D.

    1/2 Photos of Black Bean and Spinach Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    flower7's Note:

    Not sure where this came from originally but I made a bunch of changes; I enjoyed it so much I decided to share it here. If you can't find refried black beans, use another can of plain black beans and mash them with a potato masher or in a food processor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Lightly grease a 13 x 9 inch baking pan and set aside.
    3. 3
      Bring a large pot of lightly salted water to a boil and cook noodles until al dente, according to package directions.
    4. 4
      While water is coming to a boil, in a small bowl, blend the ricotta, spinach, basil, oregano, salt, pepper and egg.
    5. 5
      Spray a large skillet with cooking spray or use a tsp or so of oil and heat over medium heat.
    6. 6
      Saute onion, bell pepper, and garlic until tender.
    7. 7
      Add red pepper flakes if using and cook for 1 minute.
    8. 8
      Stir in beans, refried beans, and tomato sauce and cook until heated through.
    9. 9
      Spread about 1/4 cup of sauce on bottom of baking dish and top with three lasagna noodles. Layer ricotta mixture, sauce and mozzarella cheese; repeat two more times, ending with cheese. Top with parmesan cheese.
    10. 10
      Bake 45 minutes. Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on April 27, 2013

      45

      My household really enjoyed this recipe. I made it one night when we could not decide on what kind of food we wanted and the results were great. I made it as described but I think next time, I will add more ricotta as I think the beans were a little overpowering. It is a great option for vegetarians searching for comfort food. It does definitely have more of a Mexican taste so I served it with Mexican cornbread and yellow rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

    • on October 03, 2006

      55

      Everyone loved this. The beans add a delicious and different twist to regular veggie lasagna. I will make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Black Bean and Spinach Lasagna

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.1
     
    Calories from Fat 151
    34%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.5 g
    47%
    Cholesterol 84.3 mg
    28%
    Sodium 832.4 mg
    34%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 9.4 g
    37%
    Sugars 4.3 g
    17%
    Protein 26.7 g
    53%

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