Black Bean and Spinach Enchiladas

Total Time
50mins
Prep 30 mins
Cook 20 mins

Taught to me by a friend, this quick and easy recipe can be whipped up on a work night and is a favorite around my house. Ingredients are ready made and very available. Round out the meals by serving with rice and corn.

Directions

  1. Preheat your oven to 375.
  2. In a large pan or skillet, thaw the frozen spinach over medium high heat.
  3. When completely thawed, add black beans and pepper.
  4. Add cream cheese to the skillet and work with it to combine the ingredients.
  5. Add cheddar, stirring to help it melt and combine. Remove from heat.
  6. Divide the mixture into the center of the six tortillas, folding both ends over and rolling to the center.
  7. Pour one can of the enchilada sauce in the bottom of a 9 by 13 glass baking pan.
  8. Arrange the enchiladas in the pan, pour the remaining can of sauce over them and top with more shredded cheddar to garnish.
  9. Bake approximately 15-20 minutes, until sauces is bubbling and cheddar garnish is browned slightly.
Most Helpful

These are really good! I added some sauteed onions and corn to mine, and a few diced peppers. Good stuff!

torgse July 09, 2007

I needed something easy with things already in the kitchen and this was it! I always seem to adjust recipes so this is what I did: I added 2 more cans of beans, the whole 8oz of cream cheese instead of just 4oz, a sprinkle of chili seasoning, lots of garlic and used green chili enchilada sauce. I really liked this. Very easy, economical and yummy.

EllaP April 29, 2007