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    You are in: Home / Recipes / Black Bean and Spinach Enchiladas Recipe
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    Black Bean and Spinach Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #222288's Note:

    Taught to me by a friend, this quick and easy recipe can be whipped up on a work night and is a favorite around my house. Ingredients are ready made and very available. Round out the meals by serving with rice and corn.

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    Units: US | Metric


    1. 1
      Preheat your oven to 375.
    2. 2
      In a large pan or skillet, thaw the frozen spinach over medium high heat.
    3. 3
      When completely thawed, add black beans and pepper.
    4. 4
      Add cream cheese to the skillet and work with it to combine the ingredients.
    5. 5
      Add cheddar, stirring to help it melt and combine. Remove from heat.
    6. 6
      Divide the mixture into the center of the six tortillas, folding both ends over and rolling to the center.
    7. 7
      Pour one can of the enchilada sauce in the bottom of a 9 by 13 glass baking pan.
    8. 8
      Arrange the enchiladas in the pan, pour the remaining can of sauce over them and top with more shredded cheddar to garnish.
    9. 9
      Bake approximately 15-20 minutes, until sauces is bubbling and cheddar garnish is browned slightly.

    Ratings & Reviews:

    • on July 09, 2007


      These are really good! I added some sauteed onions and corn to mine, and a few diced peppers. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007


      I needed something easy with things already in the kitchen and this was it! I always seem to adjust recipes so this is what I did: I added 2 more cans of beans, the whole 8oz of cream cheese instead of just 4oz, a sprinkle of chili seasoning, lots of garlic and used green chili enchilada sauce. I really liked this. Very easy, economical and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean and Spinach Enchiladas

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.4
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 12.9 g
    Cholesterol 53.4 mg
    Sodium 1876.6 mg
    Total Carbohydrate 82.8 g
    Dietary Fiber 13.1 g
    Sugars 4.2 g
    Protein 26.1 g

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