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    You are in: Home / Recipes / Black Bean and Soyrizo Chili Recipe
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    Black Bean and Soyrizo Chili

    Black Bean and Soyrizo Chili. Photo by vegan mom

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shannon Holmes's Note:

    Mark loves this chili, it is wonderful :) It is the above recipe made vegetarian.

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    Serves: 12



    Units: US | Metric


    1. 1
      Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
    2. 2
      Heat a large Dutch oven coated with cooking spray over medium-high heat.
    3. 3
      Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; sauté 5 minutes or until tender.
    4. 4
      Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
    7. 7
      Remove from heat; stir in chocolate, salt, and black pepper.
    8. 8
      Ladle 1 cup chili into each of 12 bowls.
    9. 9
      Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
    10. 10
      Serve with tortilla chips.

    Ratings & Reviews:

    • on October 14, 2012


      Made this twice already! We put everything, except the bell peppers, in our crock pot and set it on low for 6 - 8 hours. After half way, or when there's 2 hrs left to cook, we add the bell peppers. We also only made half of what this recipe called for. Overall, we love it! Don't miss meat at all :-)

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    • on September 02, 2012


      This was really, really good. I kinda-sorta halved the recipe since it was just the 2 of us, but it wasn't a clean halving so I used full cans of beans and tomatoes and a whole package of soyrizo. A really flavorful and filling vegan chili. The spices in the soyrizo are really excellent in chili. I had time to cook mine so I simmered it on low for a few hours. Will definitely make again!

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    • on July 05, 2012


      I'm with the other reviewers! This chili is awesome! We're new vegetarians, although it wasn't hard to switch because we really didn't eat a lot of meat, but chili was something I really enjoyed making and eating. This was excellant and I will def make it again. I can't serve it to my kids, though.. too spicy. My hubby and I loved it and the kick :)

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    Read All Reviews (7)


    Nutritional Facts for Black Bean and Soyrizo Chili

    Serving Size: 1 (311 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.1
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.5 g
    Cholesterol 1.4 mg
    Sodium 326.4 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 10.7 g
    Sugars 7.4 g
    Protein 10.6 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    soy chorizo

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