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    You are in: Home / Recipes / Black Bean and Smoked Sausage Soup Recipe
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    Black Bean and Smoked Sausage Soup

    Black Bean and Smoked Sausage Soup. Photo by KateL

    1/3 Photos of Black Bean and Smoked Sausage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    TigerJo~'s Note:

    I can easily make this after work, even if I have to prep everything from scratch. The original recipe was adapted from a Better Homes and Gardens Cookbook. It called for 1 lb of dried black beans but for us, canned works best on a weeknight. I've used either 2 or 3 cans of beans, it depends on how thick you like your bean soup. I think the coriander and sherry are the key to it's taste.

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    Units: US | Metric


    1. 1
      In a Dutch oven or 6qt stockpot saute onion, celery, bell pepper, and garlic in olive oil until tender; add beans, tomatoes, chicken stock, coriander, red pepper flakes and salt (if needed); Bring to boiling, reduce heat, cover and simmer for at least 30 minutes.
    2. 2
      In the meantime (optional) cook sausage in a nonstick pan and drain; set aside (we like the flavor a little better that way).
    3. 3
      Add sausage& dry sherry; stir 2-3 minutes or until heated through.
    4. 4
      Serve soup with sour cream, and shredded cheddar if desired; and a nice crusty bread.

    Ratings & Reviews:

    • on February 17, 2014


      Almost doubled the sausage, and omitted the celery. This did make for an after school warmer upper in the winter. Spices were excellent, and was great, as I simmered it while I was out, and ready when we got home. Very flavorful indeed. Made for the Best of 2013 Tag.

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    • on March 15, 2013


      Excellent soup, used half kielbasa and half smoked Italian sausage. We had a sample of the soup the first night, and enjoyed more depth two nights later. This was so easy that I will look for heartier sausages (maybe make and smoke my own Chaurice or Andouille sausage) to further enhance the flavor). By the way, I pureed a third can of black beans in the chicken broth in my Vitamix to thicken the soup. Made for Best of 2012 tag game.

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    • on October 14, 2012


      ~TigerJo~ this was very good. I hate bell peppers, so I threw in a can of green chiles as a substitution. I used the 2 cans of black beans, Progresso Brand that a 19 ounce can. I also used the fire roasted tomatoes. Great and easy, what more could anyone ask for. Great supper with crusty bread and a green salad.

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    Read All Reviews (10)


    Nutritional Facts for Black Bean and Smoked Sausage Soup

    Serving Size: 1 (579 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 586.0
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 9.5 g
    Cholesterol 65.5 mg
    Sodium 1231.8 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 13.1 g
    Sugars 9.2 g
    Protein 28.4 g

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