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    You are in: Home / Recipes / Black Bean and Smoked Sausage Soup Recipe
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    Black Bean and Smoked Sausage Soup

    Black Bean and Smoked Sausage Soup. Photo by KateL

    1/3 Photos of Black Bean and Smoked Sausage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    TigerJo~'s Note:

    I can easily make this after work, even if I have to prep everything from scratch. The original recipe was adapted from a Better Homes and Gardens Cookbook. It called for 1 lb of dried black beans but for us, canned works best on a weeknight. I've used either 2 or 3 cans of beans, it depends on how thick you like your bean soup. I think the coriander and sherry are the key to it's taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven or 6qt stockpot saute onion, celery, bell pepper, and garlic in olive oil until tender; add beans, tomatoes, chicken stock, coriander, red pepper flakes and salt (if needed); Bring to boiling, reduce heat, cover and simmer for at least 30 minutes.
    2. 2
      In the meantime (optional) cook sausage in a nonstick pan and drain; set aside (we like the flavor a little better that way).
    3. 3
      Add sausage& dry sherry; stir 2-3 minutes or until heated through.
    4. 4
      Serve soup with sour cream, and shredded cheddar if desired; and a nice crusty bread.

    Ratings & Reviews:

    • on February 17, 2014

      55

      Almost doubled the sausage, and omitted the celery. This did make for an after school warmer upper in the winter. Spices were excellent, and was great, as I simmered it while I was out, and ready when we got home. Very flavorful indeed. Made for the Best of 2013 Tag.

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    • on March 15, 2013

      55

      Excellent soup, used half kielbasa and half smoked Italian sausage. We had a sample of the soup the first night, and enjoyed more depth two nights later. This was so easy that I will look for heartier sausages (maybe make and smoke my own Chaurice or Andouille sausage) to further enhance the flavor). By the way, I pureed a third can of black beans in the chicken broth in my Vitamix to thicken the soup. Made for Best of 2012 tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      55

      ~TigerJo~ this was very good. I hate bell peppers, so I threw in a can of green chiles as a substitution. I used the 2 cans of black beans, Progresso Brand that a 19 ounce can. I also used the fire roasted tomatoes. Great and easy, what more could anyone ask for. Great supper with crusty bread and a green salad.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Black Bean and Smoked Sausage Soup

    Serving Size: 1 (579 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 586.0
     
    Calories from Fat 276
    47%
    Total Fat 30.7 g
    47%
    Saturated Fat 9.5 g
    47%
    Cholesterol 65.5 mg
    21%
    Sodium 1231.8 mg
    51%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 13.1 g
    52%
    Sugars 9.2 g
    37%
    Protein 28.4 g
    56%

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