Black Bean and Salsa Noodle Soup

Submitted by Kristi

"Love this recipe! Great compliment to any mexican dinner... My husband and I often have it with tacos, enchiladas, or burritos! Enjoy! *Recipe from Betty Crocker's Quick and Easy Cookbook"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 4 (14 1/2 ounce) cans vegetable broth
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can whole kernel corn, drained
• 5 ounces of japanese curly noodles or 5 ounces egg noodles
• 1⁄3 cup cilantro
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon pepper
• 2 tablespoons shredded parmesan cheese

directions

1. Bring vegetable broth to boil in 4 qt or larger pot.
2. Stir in all other ingredients except for the cheese.
3. Reduce heat to medium and allow to simmer.
4. Cook for approximately 6-8 minutes until noodles are tender.
5. Stir occasionally.
6. Sprinkle parmesan cheese on top and enjoy!