Black Bean and Roma Tomato Soup
photo by Sam Cooks Too
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 177.44 ml chopped red onion
- 9.85 ml olive oil
- 1 garlic clove, minced
- 1 roma tomato, chopped
- 3.69 ml oregano
- 3.69 ml cumin
- 425.24 g can black beans, rinsed and drained
- 473.18 ml chicken broth
directions
- In a large frying pan or wok over medium heat combine onion, oil, garlic, tomato, cumin, and oregano and cook until soft, about 5 minutes.
- Add black beans and chicken broth, and cook stirring occasionally for about 15 minutes. You can mash up some beans on the side of the pan if you want a bit of a thicker texture to your broth.
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